close up of a light pink flower table centerpiece in a sparkly vase under a lantern

Craving a relaxed SoFlo Thanksgiving? We’ve got you covered.

October 25
pumpkin pie

A beautiful Thanksgiving feast rings in the holiday season, but can also create some real seasonal stress. Leave it to our culinary chefs to make your celebration less messy and more merry.
Place your order before Tuesday, November 23 to guarantee your delicious dinner to go!

Next, get ready to spice up your leftover game.
Hands down, one of our very favorite parts of Thanksgiving is digging into turkey sandwiches the next day for some Black Friday fuel. Add a little panache to your leftovers with these brioche sliders (any slider bun will do, but we like the fluffy brioche roll by St Pierre, locally available).
Put together melty gouda, steamy cranberry sauce, turkey and greens atop fluffy rolls for some luscious turkey sliders.


1 12-pack Slider Rolls
1/3 cup leftover cranberry sauce
Leftover turkey, shredded
8 slices gouda cheese
2 tablespoons melted butter
Leftover greens (we like spinach)

1. Preheat oven to 375°F. Prep a baking sheet with oil or nonstick spray.
2. Place bottom half of slider rolls on the baking sheet. Top with cranberry sauce, turkey, cheese, greens and the roll tops.
3. Brush tops of rolls with a coat of butter.
4. Place into oven and bake until toasted, about 16-18 minutes.
5. Serve warm.

Bon appétit!